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Morshale

Pueblo, Colorado

Member since Apr 2006

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Reviewed Shrimp and Sausage Jambalaya

Feb 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a good example of Louisiana Jambalaya. I did want to note one change. Most rice I buy calls for 25 min of cooking where the recipe calls for only 20. I followed the recipe very closely and at the end my rice was a little crunchy. I'd recommend cooking it longer, and checking it before you move on to the next step, unlike what I did.""

Reviewed Chicken and Smoked Sausage Gumbo with White Rice

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! Growing up in Louisiana, we ate a lot of gumbo. Since moving to CO, I have done a pretty good job of making this for family and friends, and they love it. Rouxs are not hard... you just need to take your time and practice. It's kind of funny though, growing up I remember my grandmothers gumbo being thin, almost soup like. ...

Reviewed New Orleans-Style Red Beans and Rice

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is one of my favorite recipes! I tend to change up the meat for different effects. Last time I made it, I used turkey "ham" and chicken sausage. I was quite pleased with the results and enjoyed the fact that I was able to reduce the sodium and fat and still have a tasty meal. The turkey ham was made by Jenny-O and held up very well in the...

Reviewed New Orleans-Style Red Beans and Rice

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is one of my favorite recipes! I tend to change up the meat for different effects. Last time I made it, I just turkey "ham" and chicken sausage. I was quite pleased with the results and enjoyed the fact that I was able to reduce the sodium and fat and still have a tasty meal. The turkey ham was made by Jenny-O and held up very well in the...

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