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Reviewed baked macaroni and cheese

Jan 4, 2015 on

Alton is a little vague with his 12 ounces of cheese. To me that is 3/4 of a pound and not a cup and a half. That is pehaps why some people think the taste is not cheesy. I also find pre-grated cheese to be blander than if I grate it myself.

Reviewed waffle of insane greatness

Oct 16, 2014 on

I haven't made this but I do have some observations.
1. I have always had to spray my waffle maker. The manufacturers say not to, but my waffles always stick w/o it.
2. The recipe has Baking Soda so you need something acidic in it to activate it. Milk is pretty poor, you need butter milk or cocoa or some vinegar. I use cream of...

Reviewed Taxi's Cabbage and Blue Cheese Soup

Jan 21, 2014 in on

The fat content caught me by surprise until I noticed the serving size was the entrie recipe. The recipe says it makes 2 quarts (8 cups) but the nutrition box says it is 2515 grams or 10 cups. I haven';t made this yet but I will soon, I used to have a recipe like this and it was great, although mine had sausage in it."

Reviewed Blueberry Goat Cheese Pie

Jul 16, 2012 in Food Network Community Toolbox on

Nice pie recipe except for the cooking time. It's half the time it should be. My pie filling was still liquid and the dough was doughy. Every other pie recipe like this cooks for about 50 minutes. I give it one star because of this. "

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