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Reviewed waffle of insane greatness
Oct 16, 2014 on FoodNetwork.com
“I haven't made this but I do have some observations.
1. I have always had to spray my waffle maker. The manufacturers say not to, but my waffles always stick w/o it.
2. The recipe has Baking Soda so you need something acidic in it to activate it. Milk is pretty poor, you need butter milk or cocoa or some vinegar. I use cream of...”
Reviewed Taxi's Cabbage and Blue Cheese Soup
Jan 21, 2014 in on Food.com
“The fat content caught me by surprise until I noticed the serving size was the entrie recipe. The recipe says it makes 2 quarts (8 cups) but the nutrition box says it is 2515 grams or 10 cups. I haven';t made this yet but I will soon, I used to have a recipe like this and it was great, although mine had sausage in it."”
Reviewed Blueberry Goat Cheese Pie
Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Nice pie recipe except for the cooking time. It's half the time it should be. My pie filling was still liquid and the dough was doughy. Every other pie recipe like this cooks for about 50 minutes. I give it one star because of this. "”