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Reviewed Summer Garden Pasta

Jun 22, 2012 in Food Network Community Toolbox on

I made this pasta for a group of friends and it was delicious and so fresh for summer. The crushed red pepper adds just the right amount of heat and makes it much more interesting! Also, it was so easy and I like that most of it can be made ahead of time so I could enjoy my evening with friends. I only made a couple of small changes -- I used 2"

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