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Moroncook

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Reviewed Popovers

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

For all those cooks who think the temp it too high, it is not. You could check to ensure that your oven temp is correct. They are supposed to be a nice brown. I have never made them in a hot pan, but that may work. You need a hot oven so that they puff up and make a big hallow popover.

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