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My Activity
Shared Recipe Kicked up Burger/Slider BBQ Sauce
Favorited Basic Pizza Dough
Favorited Paella with Tomatoes
Reviewed Stuffed Leg of Lamb
"I have not yet made this dish. But I have found that if you have a gammy lamb, you can brine it for a couple of hours in just some salt and sugar and it takes away alot of the game taste. Just my humble opinion"
Reviewed Stuffed Leg of Lamb
"I have not yet made this dish. But I have found that if you have a gammy lamb, you can brine it for a couple of hours in just some salt and sugar and it takes away alot of the game taste. Just my humble opinion"
Reviewed Stuffed Leg of Lamb
"I have not yet made this dish. But I have found that if you have a gammy lamb, you can brine it for a couple of hours in just some salt and sugar and it takes away alot of the game taste. Just my humble opinion"
Saved Recipe Basic Marinated and Baked Tofu by mliss29
Reviewed Sourdough, Wild Mushroom, and Bacon Dressing
"This is hands down the best dressing recipe I have ever made. My son who is vegetarian loved it. I did take out the bacon because of his vegetarian nature, and it was still filled with all of the flavors of the onion, bread and mushrooms. I couldn't find a "Sorelle". I don't really even know what it is. I assumed it was some sort of mushroom. Either way...it was a great dish. I would suggest to those who like their dressing moist to omit the baking part afterwards. Oh...and as others have noticed... the recipe didn't add the bacon back in. I did. It just made sense.
About Me
Passionate Minimalist
Favorite Foods
I love to cook just about anything. Lately its been dutch oven and BBQ stuff.
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"This recipe was created by my son Kegan O'Killion. It was inspired by a common condiment found in Utah.... Fry Sauce. Fry Sauce is a simple combination of ketchup and mayo. Some call it Thousand Island dressing...maybe!
We fooled around with this basic concept and came up with a really tangy BBQ sauce that was presented to his 30 friends at wo..."