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Morning Wood Cookers

Sandy, Utah

Member since Apr 2005

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Shared Recipe Kicked up Burger/Slider BBQ Sauce

Apr 30, 2012 on Food.com

"This recipe was created by my son Kegan O'Killion. It was inspired by a common condiment found in Utah.... Fry Sauce. Fry Sauce is a simple combination of ketchup and mayo. Some call it Thousand Island dressing...maybe!
We fooled around with this basic concept and came up with a really tangy BBQ sauce that was presented to his 30 friends at wo..."

Favorited Basic Pizza Dough

Jul 4, 2011 in Recipes on Cooking Channel

Favorited Paella with Tomatoes

Jun 12, 2011 in Recipes on Cooking Channel

Reviewed Stuffed Leg of Lamb

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have not yet made this dish. But I have found that if you have a gammy lamb, you can brine it for a couple of hours in just some salt and sugar and it takes away alot of the game taste. Just my humble opinion"

Reviewed Stuffed Leg of Lamb

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have not yet made this dish. But I have found that if you have a gammy lamb, you can brine it for a couple of hours in just some salt and sugar and it takes away alot of the game taste. Just my humble opinion"

Reviewed Stuffed Leg of Lamb

Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have not yet made this dish. But I have found that if you have a gammy lamb, you can brine it for a couple of hours in just some salt and sugar and it takes away alot of the game taste. Just my humble opinion"

Saved Recipe Basic Marinated and Baked Tofu by mliss29

Dec 27, 2010 on Food.com

Reviewed Sourdough, Wild Mushroom, and Bacon Dressing

Nov 28, 2010 in Food Network Community Toolbox on Food Network

This is hands down the best dressing recipe I have ever made. My son who is vegetarian loved it. I did take out the bacon because of his vegetarian nature, and it was still filled with all of the flavors of the onion, bread and mushrooms. I couldn't find a "Sorelle". I don't really even know what it is. I assumed it was some sort of mushroom....

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