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Mornelle

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Saved Recipe Fruit Salad by Chef #227671

Jul 12, 2013 on Food.com

Saved Recipe Creamy Cucumber Salad by *Parsley*

Jul 11, 2013 on Food.com

Saved Recipe Amazing Chicken Marinade by GinnyP

Jun 29, 2013 on Food.com

Saved Recipe Ultimate Guacamole by AZRoxy63

May 5, 2013 on Food.com

Added Recipe Photo to Secretly Delicious Spinach Pie

Apr 29, 2013 on Food.com

Saved Recipe Stromboli Squares by VA

Apr 5, 2013 on Food.com

Saved Recipe Broccoli and Garlic Pasta by katie in the UP

Mar 6, 2013 on Food.com

Saved Recipe Chicken 'n' Spinach Pasta Bake by KathyP53

Feb 22, 2013 on Food.com

Saved Recipe The Ultimate Greek Salad by evelyn/athens

Feb 21, 2013 on Food.com

Saved Recipe Easy Fish Stew by Derf

Feb 21, 2013 on Food.com

Saved Recipe Baked Parmesan Fish by Mama's Kitchen (Hope)

Feb 21, 2013 on Food.com

Saved Recipe White Pizza Sauce by tiersofjoy

Jan 20, 2013 on Food.com

Saved Recipe Chicken and Wild Rice Soup by luvmybge

Jan 15, 2013 on Food.com

Saved Recipe Chicken Tortilla Soup II by Eddie Shipman

Dec 19, 2012 on Food.com

Saved Recipe Panera's Cream Cheese Potato Soup by Shawn H

Dec 19, 2012 on Food.com

Saved Recipe Tortellini Tomato Spinach Soup by spatchcock

Dec 19, 2012 on Food.com

Saved Recipe Little Debbie Oatmeal Cream Pie by MizzNezz

Dec 10, 2012 on Food.com

Saved Recipe Barilla No-Boil Lasagna by Monica in PA

Nov 13, 2012 on Food.com

Saved Recipe Chicken and Rice by jen k

Nov 11, 2012 on Food.com

Saved Recipe Grilled Tuna Steak by KimmieOH

Jul 15, 2012 on Food.com

Saved Recipe Grilled Tuna Steak by KimmieOH

Jul 8, 2012 on Food.com

Saved Recipe Penne With 5 Cheeses by Victoria D

Jul 8, 2012 on Food.com

Reviewed Caramelized Baked Chicken Legs/Wings

Feb 26, 2012 in null on Food.com

This turned out great! I baked it in my pampered chef stone baker for approximatly 1 1/2 hours and it carmelized like described. I used chicken thighs. It was easy and I will be making again.Thanks for sharing!"

Saved Recipe Chinese Fried Rice by Sue Lau

Feb 19, 2012 on Food.com

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