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Morgette

Atantla, Georgia

Member since May 2006

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Reviewed Pumpkin Bread

Nov 10, 2010 in Food Network Community Toolbox on Food Network

“Great recipe. Fresh shredded pumpkin is really easy. It does not mean RAW. Cut the pumpkin in half from top to bottom (not side to side) and scrape out seeds and "hair." Place cut side down on a cookie sheet lined with parchment paper and bake at 300 degrees till soft. Cool and dig out the "shredded" pumpkin inside with a lg spoon. Smash it...”

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