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MorganCat

South Euclid, Ohio

Member since Aug 2008

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Reviewed Cheddar Cheese Soup

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good!! I made this recipe to use up leftover ingredients I had from Christmas dinner...so, only had red pepper (no green), 1% milk and half and half instead of whole milk and cream. Plus, only had 3 cups of cheddar so added 1 cup of Monterrey Jack and about 1/4 cup of Pecorino. This was really great, even without the optional toppings.

Reviewed Cheddar Cheese Soup

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good!! I made this recipe to use up leftover ingredients I had from Christmas dinner...so, only had red pepper (no green), 1% milk and half and half instead of whole milk and cream. Plus, only had 3 cups of cheddar so added 1 cup of Monterrey Jack and about 1/4 cup of Pecorino. This was really great, even without the optional toppings.

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