COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Brined, Herb Roasted Turkey
"I've made this brine for 4 years and will continue every year. But I use Alton Brown's way of cooking the turkey. Roasting at 500 degress for 30 mins, covering the breast with foil, then continue cooking at 350 degrees.
Reviewed Sausage, Dried Cranberry and Apple Stuffing
"This is one of the best stuffing that I've ever cooked and I make it every year, this will be the 4th year. I've also passed this recipe to friends who have loved it.
Reviewed Sausage, Dried Cranberry and Apple Stuffing
"This is one of the best stuffing that I've ever cooked and I make it every year, this will be the 4th year. I've also passed this recipe to friends who have loved it.
About Me
Advertisement
