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Morbie

Member since Nov 2010

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Reviewed Brined, Herb Roasted Turkey

Nov 11, 2010 in Food Network Community Toolbox on Food Network

I've made this brine for 4 years and will continue every year. But I use Alton Brown's way of cooking the turkey. Roasting at 500 degress for 30 mins, covering the breast with foil, then continue cooking at 350 degrees.

Reviewed Sausage, Dried Cranberry and Apple Stuffing

Nov 11, 2010 in Food Network Community Toolbox on Food Network

This is one of the best stuffing that I've ever cooked and I make it every year, this will be the 4th year. I've also passed this recipe to friends who have loved it.

Reviewed Sausage, Dried Cranberry and Apple Stuffing

Nov 11, 2010 in Food Network Community Toolbox on Food Network

This is one of the best stuffing that I've ever cooked and I make it every year, this will be the 4th year. I've also passed this recipe to friends who have loved it.

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