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Moonsinger27

Citrus Heights, California

Member since Mar 2009

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Reviewed Chiles Rellenos

Oct 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are awesome! I just love, love , love the sauce for them! The only thing I've changed in it was I used diced canned fire-roasted tomatoes and added a half teaspoon of Mexican Oregano. I've doubled the batch and used it as pasta sauce too. Yum!

As to the chiles themselves, I'm in No. California, so I get Pasilla chiles...

Reviewed Agnolotti With Artichoke Sauce

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was actually great! Even with canned artichokes. Did need to add more cream and more lemon, but it worked well. I see it better with shrimp and linguini than store-bought agnolotti. Either way, try this and slow down, be aware of the consistency of the sauce and don't be afraid to add more cream/milk/whatever and definately more lemon!!!!"

Reviewed Agnolotti With Artichoke Sauce

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Actually, I have a question about this one: I am in Sacramento California and CANNOT for the life of me find frozen artichoke hearts AND I DO MEAN ANYWHERE. Will be making this recipe tonight with canned, which I can find all day. Are frozen artichoke hearts an East Coast thing?"

Reviewed Agnolotti With Artichoke Sauce

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Actually, I have a question about this one: I am in Sacramento California and CANNOT for the life of me find frozen artichoke hearts AND I DO MEAN ANYWHERE. Will be making this recipe tonight with canned, which I can find all day. Are frozen artichoke hearts an East Coast thing?"

Reviewed Melissa d'Arabian's White Chili with Quick-Roasted Garlic

Oct 1, 2010 in Food Network Community Toolbox on Food Network

I have my own favorite white chili recipe, but I have to say this was great. I didn't use all the roasted garlic (and I roasted it in the oven instead of the micro). Even my hubby liked it - GASP!

I have to heartily agree with the writer that said Melissa should have a much broader theme to her show and "kitchen survival guide"...

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