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Reviewed Homemade Red Hot Sauce

Jul 14, 2012 in Food Network Community Toolbox on

Wow. So bad. Way, way too vinegary. It's hot enough, but the vinegar flavor is totally overwhelming. Maybe I should have expected that since it's a Louisiana-style sauce, but this is inedible. Thanks for the lesson, though. I guess I don't care much for vinegar-based hot sauces."

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