About Me

Retired Aussie Chef and cake decorator
Married to a Californian, (Jack 

Now living on the beautiful Sunshine Coast of Queensland Australia.

Proud mama to Rufus the basset hound (who loves everything I cook (except popcorn and won't eat lettuce.

I have always loved every recipe by Julia Child. Yes I know it's rather outdated, but I never had a recipe of hers that didn't turn out superb.

My favourite pieces of equipment are the NuWave Oven and the Flavorwave Oven, both great and I tend to adapt most recipes to them.

Unfortunately, Jack & I were gastric banded Oct 2008 as my darling had to lose weight before heart surgery.

Had the surgery (Oct 2008 and it must be the best thing I have ever done..Lost over 30 Kilos and never felt better.

The only downside is that, from being a real foodie,(stffed myself with goodies I now can't eat so much and some foods are totally out for me.  Oh well, I still get to bake for my bridge pals....

I guess that I will be investigating recipes for life after that procedure.