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Reviewed Venison Stew
Aug 24, 2011 on FoodNetwork.com
“This is the first recipe review I've written, but Emeril's venison stew recipe is good enough to move me to write one.
I modify it slightly by adding a tablespoon of juniper berries -- at my wife's insistence because she would not touch venison until we tried this recipe. I also use an electric pressure cooker when the cut of meat...”