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Reviewed Venison Stew
Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This is the first recipe review I've written, but Emeril's venison stew recipe is good enough to move me to write one.
I modify it slightly by adding a tablespoon of juniper berries -- at my wife's insistence because she would not touch venison until we tried this recipe. I also use an electric pressure cooker when the cut of meat...”