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Joined Date: Apr 30, 2008
"This was a delicious cake recipe. I made mine with blueberries versus raspberries, as I personally like the combination with the lemon (and I also used frozen berries rather than fresh). In addition, I made a few other changes as well. I added a full 3rd egg compared to just a 3rd egg white in the batter, and I added approximately 1/4 cup of sour "
Reviewed Monster Cookies
"Love these cookies. I had to make some changes to my additions, as I had different ingredients on hand, but one will be glad to know the Rice Krispies cereal can be replaced with Special K :) Thin, crispy and full of flavor, these cookies were a hit with my ten year old! Will definitely be making again! "
"Loved this recipe. The flavors were wonderful and the texture of the cookie was great. I really enjoyed the chewy center of this cookie & the crispy outside won me over! I cooked mine for exactly 9 minutes and they were perfect :) "
Reviewed Flourless Peanut Butter Cookies
"These cookies are amazing! I did only add 3/4C of sugar (1/2 granulated and 1/4 brown) and a bit extra vanilla, but they were delicious! To help prevent a gritty texture, be sure to cream the peanut butter and sugars together prior to adding the egg - this gives the sugar a chance to dissolve into the peanut butter. Also, be sure to use a room tem""
Reviewed Southern Biscuits
"These biscuits are TO DIE FOR :) They are light, fluffy, and perfectly delicious. They raised nicely in the oven and got nice and golden brown! I would not change a thing! For those that got flat biscuits, make sure to mix the dough as little as possible and use really cold ingredients! Alton rocks! ""
Reviewed Bobby's Caramel Cake
"I was not a huge fan of this cake. The texture and flavor were OK, but it was extremely sweet and very crumbly. I used the ingredients specified by the recipe, but still found the cake to be a bit too coarse. Making the cake batter with brown sugar as opposed to white sugar might add additional flavor, but I do not think I liked the recipe enough ""
Reviewed Hummingbird Cake
"This is the most amazing cake recipe...EVER. I also use one small can of crushed pinapple (with the juice) and double the amount of nuts! The beautiful thing about this cake is that it can be made as chunky or smooth as you want - nuts can easily be processed in a food processor for a finer texture. Cooking time will vary, so keep an eye on your c""
"My new favorite cookie! This recipe is fast, easy, and tastes delicious! A very delicate cookie, but loaded with flavor. I was also extremely impressed with how long these cookies lasted on the counter in a tupperware container. Don't panic if your cookies turn out a bit darker than you would like...these are the best ones...all caramelized and cr""