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Montana Ma

Member since Nov 2006

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Reviewed Easy Chile Rellenos Casserole

May 15, 2014 in null on Food.com

After my daughter had a bad restaurant rellenos experience (don';t ask), I looked for a casserole recipe that would taste authentic without the frying. Kittencal never lets me down. I added a pinch of cayenne to the eggs and milk, and used the Texas Red Enchilada Sauce (#42094) for the salsa. Voila! (or Velado!) Daughter';s faith in M...

Saved Recipe Chocolate Peanut Butter Balls by Meli-lynne

Mar 11, 2014 on Food.com

Saved Recipe Roasted Pork Shoulder by Rick B(2)

Feb 25, 2014 on Food.com

Saved Recipe Microwave Caramels by Debbwl

Feb 25, 2014 on Food.com

Saved Recipe Carnitas (Authentic) by babygirl65

Feb 24, 2014 on Food.com

Saved Recipe Lemon Bars by Dib's

Feb 20, 2014 on Food.com

Saved Recipe Mock Devonshire Cream by Miss Annie

Feb 19, 2014 on Food.com

Saved Recipe Bell's Poultry/Stuffing Seasoning by Aroostook

Jan 26, 2014 on Food.com

Saved Recipe Almond Filled Cookie Cake by Courtly

Jan 11, 2014 on Food.com

Reviewed Yellow Split Pea Soup

Jan 4, 2014 in null on Food.com

There';s nothing better on a frigid day in Montana than to have the wood stove cranked up and a pot of split pea soup simmering on the stove... I add more garlic, bay leaves, chopped carrots, sliced celery, and diced Yukon Gold potatoes to my soup --- my kitchen smells ~W~O~N~D~E~R~F~U~L~"

Reviewed Foccacia

Dec 28, 2013 in null on Food.com

Absolutely the best! Well worth all the extra "love".
Since my stone was small, I had to bake each loaf separately - so I held the unbaked loaf in the refrigerator while the first baked. Took it out while I bumped the heat back to 500 degrees. Worked beautifully.
Thanks for sharing a great recipe!"

Reviewed Almond Biscotti

Dec 24, 2013 in null on Food.com

GREAT RECIPE! One suggestion - it';s easier to form the loaf with wet hands. That said, this is my go-to biscotti recipe. Thanks so much for posting!"

Saved Recipe Almond Biscotti by P4

Dec 20, 2013 on Food.com

Saved Recipe Baked Latkes by chia

Dec 10, 2013 on Food.com

Saved Recipe Cranberry/Orange Relish by Teresa Mackey

Nov 25, 2013 on Food.com

Saved Recipe The Easiest Fudge by Food Snob in Israel

Nov 19, 2013 on Food.com

Saved Recipe Genoa Orzo With Pesto by Charmie777

Nov 16, 2013 on Food.com

Saved Recipe Beer Batter Cheese Bread by Ravenseyes

Nov 11, 2013 on Food.com

Saved Recipe Traditional Irish Shepherd's Pie by Dewdropdeb

Nov 11, 2013 on Food.com

Reviewed Traditional Irish Shepherd's Pie

Nov 11, 2013 in null on Food.com

I needed a make-ahead dish that would use up leftover cubed roast lamb and this recipe was a fabulous source of inspiration! My lamb was made with garlic, rosemary, and red wine. I saved all the au jus, so I used it in place of the liquid, added tomato paste and reduced it.
Tastes AMAZING! Next time I won';t wait to use up leftov...

Saved Recipe Rosemary Biscotti by M&Mers

Nov 4, 2013 on Food.com

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