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Reviewed Easy Chile Rellenos Casserole
May 15, 2014 in null on Food.com
“After my daughter had a bad restaurant rellenos experience (don';t ask), I looked for a casserole recipe that would taste authentic without the frying. Kittencal never lets me down. I added a pinch of cayenne to the eggs and milk, and used the Texas Red Enchilada Sauce (#42094) for the salsa. Voila! (or Velado!) Daughter';s faith in M...”
Saved Recipe Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd by Rita~
Feb 18, 2014 on Food.com
Reviewed Yellow Split Pea Soup
Jan 4, 2014 in null on Food.com
“There';s nothing better on a frigid day in Montana than to have the wood stove cranked up and a pot of split pea soup simmering on the stove... I add more garlic, bay leaves, chopped carrots, sliced celery, and diced Yukon Gold potatoes to my soup --- my kitchen smells ~W~O~N~D~E~R~F~U~L~"”
Dec 28, 2013 in null on Food.com
“Absolutely the best! Well worth all the extra "love".
Since my stone was small, I had to bake each loaf separately - so I held the unbaked loaf in the refrigerator while the first baked. Took it out while I bumped the heat back to 500 degrees. Worked beautifully.
Thanks for sharing a great recipe!"”
Reviewed Traditional Irish Shepherd's Pie
Nov 11, 2013 in null on Food.com
“I needed a make-ahead dish that would use up leftover cubed roast lamb and this recipe was a fabulous source of inspiration! My lamb was made with garlic, rosemary, and red wine. I saved all the au jus, so I used it in place of the liquid, added tomato paste and reduced it.
Tastes AMAZING! Next time I won';t wait to use up leftov...”