COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: May 21, 2011

My Activity

Reviewed Mini Orange Chocolate Chunk Cake

"I made cupcakes with this recipe substituting mini semi sweet chips for the chunks and they turned out great. I think 30 minutes was too long as they were done at about 23 minutes and would have burned in 30. I omitted the syrup and they are awesome without it. My husband is not big on chocolate, so instead of the ganache I made orange cream chees"

Feb 14, 2013 on FoodNetwork.com

Reviewed Tuscan Carbonara

"I loved this! The flavor is amazing. Makes a lot though, so be prepared to serve a few people or have leftovers. I cut down the egg yolks to three as another reviewer mentioned and it worked fine. "

Jul 2, 2012 on FoodNetwork.com

Reviewed Chickpea Spread with Sesame Seed Paste: Hummus bi Tahina

"Excellent recipe. Basic, easy to make, and delicious! I haven't had a bad Emeril recipe yet and I've made quite of few of his. Thanks, Emeril!"

May 31, 2012 on FoodNetwork.com

Reviewed The Chewy

"Best choc chip cookie ever. I have made this recipe so many times I know it by heart. My husband's coworkers are always asking him to bring them some. Great recipe, easy to make. Always turns out perfect. Thanks, Alton!""

Mar 8, 2012 on FoodNetwork.com

Reviewed Triple Chocolate Brownies with a Cinnamon Cream Cheese Icing

"I've made this recipe many times and these brownies are wonderful! I usually use Ghirardelli white, milk and dark chocolate chips. The milk and dark chips from this company are large and the first time I made this I didn't chop them up. The only complaint I received was that the chips were too big. Chopping the chips works better. I've used walnut"

Jul 23, 2011 on FoodNetwork.com

Reviewed Deepest Darkest Chocolate Cheesecake

"I've made this cheesecake twice now and it turned out great both times. The second time I made a white chocolate caramel glaze instead of the dark chocolate and it was delicious. I agree with the other reviewer who said to cut small slices as this one is very rich and chocolaty. Overall, it's a good recipe for a great tasting chocolate overload ch"

Jun 19, 2011 on FoodNetwork.com

Reviewed Salted Caramel Milk Chocolate Cake

"I haven't made this yet, but plan to in the near future. Yes, it's half a cup of water. I just watched the episode on DVR and that's what Anne says.

Edit: I made this cake a couple of weeks ago and it was fantastic! The salt flakes really bring out the flavor. I was afraid that they would make the cake too salty, but that wasn't the case. The cak"

Jun 19, 2011 on FoodNetwork.com

Reviewed Salted Caramel Milk Chocolate Cake

"I haven't made this yet, but plan to in the near future. Yes, it's half a cup of water. I just watched the episode on DVR and that's what Anne says."

May 21, 2011 on FoodNetwork.com

« Previous 1 2 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.