All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 24, 2012
Reviewed Ring of Fire Grilled Chicken
"good recipe, not too spicy just right. Couldn't find adobo powder without pepper but still seemed good with it. I cut back on the salt too (from 3/4 to 1/2 cup) however it was still very salty to my tastes. I'll try it again with maybe a 1/3 cup on the salt brine. I did it on a propane grill (only used half my burners to have a colder side) an"