All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 10, 2011
Reviewed Citrus Tilapia en Papillote
"Excellent. I followed the recipe, except I added some cilantro to both the marinade and the relish. Also, I used the relish to top crostinis, which came out great. "
Reviewed Swedish Meatballs
"Made this twice. Its very good, but also quite a bit of work. This time I made it with meatloaf mix (pork, beef and veal. I don't know what people are talking about with this being bland, its quite flavorful. ""
Reviewed Pork Wellington
"This came out pretty well. I made it with apricot instead of apple, mostly because I couldn't find apple.
I think the salt problem a lot of people are reporting comes from the prosciutto. Mine was not unbearably salty, but it was definitely more salty than I would have liked. When I removed the prosciutto, it was fine.""