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MonkeyEsq

United States

Member since Dec 2011

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Reviewed Citrus Tilapia en Papillote

Sep 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent. I followed the recipe, except I added some cilantro to both the marinade and the relish. Also, I used the relish to top crostinis, which came out great. "

Reviewed Swedish Meatballs

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this twice. Its very good, but also quite a bit of work. This time I made it with meatloaf mix (pork, beef and veal. I don't know what people are talking about with this being bland, its quite flavorful. ""

Reviewed Pork Wellington

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This came out pretty well. I made it with apricot instead of apple, mostly because I couldn't find apple.

I think the salt problem a lot of people are reporting comes from the prosciutto. Mine was not unbearably salty, but it was definitely more salty than I would have liked. When I removed the prosciutto, it was fine.""

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