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Reviewed Pork Wellington
Dec 10, 2011 on FoodNetwork.com
“This came out pretty well. I made it with apricot instead of apple, mostly because I couldn't find apple.
I think the salt problem a lot of people are reporting comes from the prosciutto. Mine was not unbearably salty, but it was definitely more salty than I would have liked. When I removed the prosciutto, it was fine.""”