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MonkeyCup

United States

Member since Sep 2013

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Reviewed Lavender Syrup

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

One drop each of red and blue food coloring would make it lavender in color. As far as the recipe goes, it's perfect. If you're looking for a shortcut, like I usually am, put the lavender in a tea steeping ball (is there a proper name for those things?) before adding it to the saucepan. Then it won't have to be strained later, which could avoid"

Reviewed Chocolate Fudge

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have tried and failed to make fudge at least once a year for the past 10 years, muttering "Never again", along with quite a few curse words, while scraping a giant mess into the garbage can. I really did mean it the last time, but, thanks to being pregnant, I could not get over the craving for lavender fudge, something I had only eaten once whi"

Reviewed Egg-in-a-Hole

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used to work in a restaurant that served this, but never got around to trying it. I came across this recipe while searching for an easy breakfast to feed my 10 year-old niece, and chose to make it because it looked quick and only called for a few ingredients (I'm pretty lazy in the morning. I even had the kid make my coffee...hers is better th"

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