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MoniqueDC

United States

Member since Dec 2009

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Favorited Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Feb 6, 2013 in Recipes on Cooking Channel

Favorited Roasted Chicken Purses

Feb 6, 2013 in Recipes on Cooking Channel

Favorited Vegetarian Shepherd's Pie

Nov 9, 2011 in Recipes on Cooking Channel

Favorited Sweet Potato Soup with Matchstick Fries and Frizzled Leeks

Nov 9, 2011 in Recipes on Cooking Channel

Favorited Chocolate Stout Cakes

Nov 9, 2011 in Recipes on Cooking Channel

Favorited Fried Red Tomatoes with Sour Cream and Prosciutto

Nov 9, 2011 in Recipes on Cooking Channel

Favorited Double Chocolate Pudding Pie

Nov 9, 2011 in Recipes on Cooking Channel

Favorited Tabbouleh

Nov 9, 2011 in Recipes on Cooking Channel

Favorited Chocolate Fondue

Nov 9, 2011 in Recipes on Cooking Channel

Favorited Peaches with Balsamic Cherries

Nov 9, 2011 in Recipes on Cooking Channel

Favorited Devil's Food Cupcakes with Chocolate Icing

Nov 9, 2011 in Recipes on Cooking Channel

Favorited Balsamic Strawberries with Ricotta Cream

Nov 9, 2011 in Recipes on Cooking Channel

Favorited Spiced Red Wine-Poached Pears

Nov 9, 2011 in Recipes on Cooking Channel

Favorited Crispy Fish Fingers

Nov 9, 2011 in Recipes on Cooking Channel

Favorited Sweet and Spicy Grilled Cheese Sandwiches

Nov 9, 2011 in Recipes on Cooking Channel

Favorited Broccoli, Mushroom, and Cheese Breakfast Strata

Nov 9, 2011 in Recipes on Cooking Channel

Favorited Herbed Bulgur-Lentil Pilaf

Nov 9, 2011 in Recipes on Cooking Channel

Reviewed Open Wide! Tur-Chicken Club Burgers

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Taste is OK, but when will Rachel start showing REASONABLE PORTION SIZES. 8 oz burgers are just way too much.
Come 'on, Rachel. You often mention healthier ways to cook, but your portion sizes contradict everything else you say. "

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