My Profile

Monique12345

Member since Dec 2012

Flag This ProfileFlag as Inappropriate

Reviewed Skillet Granola-Apple Crisp

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

We have made this several times and it is delicious. "

Reviewed Low-Fat Scalloped Potatoes

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were just awful, flavorless and a complete waste of time. I was mortified that I served these to a guest. "

Reviewed Low-Fat Scalloped Potatoes

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were just awful, flavorless and a complete waste of time. I was mortified that I served these to a guest. "

Reviewed Jamaican Rice and Peas

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Nothing special about this recipe. Just kind of blah and bland. "

Reviewed Big Ole Tex-Mex Burrito Omelet

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was time consuming but tasty. My omelet definitely didn't look like the one in the pic. I had too many topping to even close it properly, much less flip it. I even had leftover beans and chorizo. I would make this again but I would make the tomatillo sauce the day before just to make it easier. "

Reviewed Mexican Chicken Soup

Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup was delicious! I did tweak it a bit after reading previous reviews. I used one small can (15 oz, I think) of petite tomatoes instead of the whole tomatoes. I also added in a can of drained and rinsed black beans and used the whole small can of green chilies just to use them up. We then topped our bowls of soup with a dollop of plain gree"

Reviewed Fish Tacos with Chipotle Cream

Dec 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

We have had these two times and they are delicious! These are now our "go to" fish tacos."

Reviewed Coconut Curry Shrimp

Dec 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tonight was our second time preparing these. The first time we cooked them just as the recipe stated and they were good. This time we added extra spice as previous reviewers recommended and they were outstanding! We added garam masala, coriander, tumeric, cumin and cayenne pepper. We just had them as a side dish/app with fish tacos but will defini"

Reviewed Tex Wasabi's Koi Fish Tacos

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really wanted to love this but it was just okay to me. My husband loved it though so maybe I just wasn't in the mood for it. I don't know?! The recipe was very time consuming with all the prep work, which I don't mind at all for great results. The fish was very light and crisp. I didn't really care for the aioli. I did sub greek yogurt for the s"

Reviewed Middle Eastern Chicken Burgers

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these tonight and they were very tasty. I made my own pom molasses from a recipe I found on this site. I cut the recipe down to 1 cup, only b/c I didn't buy enough pom juice, and it was very inexpensive to make. I had sugar/lemon and the pom juice was $1 so it wasn't some great added expense....definitely needs this to make it complete! I m"

Reviewed Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delish! Some of the reviews said they were bland and lacking flavor so I was a bit skeptical. I thought they were bursting with flavor. I have never used tomatillos before and didn't know what to expect. I only marinated the chicken for about 20 min. because I realized this step too late, I don't think it made much of a difference. So good! I used"

Reviewed Quick Quiche

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at making quiche and it was really good. A definite keeper! I doubled the recipe and used two regular sized pie crusts. The kind in the refrigerated section that are rolled up. On the advice of previous reviewers I put the crusts in the over for about 7 minutes and it was crispy and yummy. I substituted the mayo with plai"

Reviewed Spicy Blueberry Pork Tenderloin

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was not a fan of this sauce! Not to mention that it was enough sauce for 10 pork loins if I would have liked it. The pork loin was very tasty though! We plan on making that again but adding more mustard and spices. Cook time was a bit low for us, we added about 5 minutes. "

Reviewed Creole Chicken Wraps

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing! This is the best wrap I've ever had. I made it just as the recipe stated except I decreased the cayenne. My teenage son doesn't like very spicy food. I also had to substitute a sweet onion for the Maui onion. This will definitely be a lunch staple at my house!"

Not what you're looking for? Try: