"After seeing them on the show I knew I had to make them. I made them as is and they were delicious. When we make chicken tacos there is always meat left over (only 2 of us) and now I have this recipe to use it in. Thanks Guy."

"CONTINUED: Once done I removed the meat to a large metal bowl broke the meat up and added 1 bottle of " Kinders BBQ Sauce" and mixed to combine. I then returned the meat to the dutch oven where I had reserved 2 cups cooking juice and placed back in oven for 20 minutes just to heat through. The meat soaked up all the juice and it was tender, flavo"

"After reading 15 pages of reviews, yes 15 pages I made the following changes: I started by seasoning my 5-pound pork shoulder with sea salt & freshly ground black pepper and seared all sides in my Dutch Oven. I then added two (seeded) chipolte pepper along with all the juice from the can and 4 tablespoons of brown sugar to a food processor. Pulsed"