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Reviewed mexican chorizo and turkey chili

1 day ago on

just tried this today, very yummy. I substituted Mexican choizo for Spanish because our store does not carry it. This sausage adds smokiness and taste to the dish. I also added a can of navy beans , rinsed. Will make this again. Thanks Rach

Reviewed Weeknight Bolognese

Nov 2, 2011 in Food Network Community Toolbox on

Made this sauce on Sunday. It was surprisingly delicious and I am Italian and make the bolognese with the vegetable trinity. The only thing I added was 1 onion and a little extra oregano, in all good conscience I could not make a pasta sauce without onion....Will definitely make this again, great sauce in a pinch. Thanks Ina.""

Reviewed Chicken in Mustard

Apr 5, 2011 in Food Network Community Toolbox on

It was good for a week day dinner. I substituted the sour cream for fat free sour cream to save calories and it still tasted fine. The noodles are not great, they were runny/watery and flavourless. Best to eat this dish with mashed potatoes or another side of pasta. "

Reviewed Butternut Squash Soup with Fontina Cheese Crostini

Nov 9, 2010 in Food Network Community Toolbox on Food Network

I have been looking for a squash soup recipe for quite a while now and this one certainly delivered on flavour without the calories! If you are a Weight Watcher like me, this soup translates to 2 points per cup and its filling and very YUMMY! Another great recipe, thanks Giada!

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