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MonicaCK

Los Angeles, California

Member since Dec 2007

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Reviewed Italian Flatbread (Piadina with Fontina and Prosciutto

Aug 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This rating is for the dough only, but I've had the toppings combination in other recipes before and always loved it.

Like other reviews stated, I had to add more water--4 more tablespoons to be exact. However, except for that, the bread recipe was great! Buttery, seasoned well, and a great consistency on the grill. It was...

Reviewed Turkey Lasagna

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love Ina's recipes! Comfort food with the "volume turned way up!" I prepared this a few days before serving, froze it; then thawed it in the fridge the night before and it was perfect! It's a real crowd pleaser. I served it with a simple salad and her garlic bread, which I made with hot dog buns (since I had a surplus on hand) and they were...

Reviewed Turkey Lasagna

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love Ina's recipes! I served it with her garlic bread, for which I used hot dog buns (since I had a surplus on hand), and they were great! I made the lasagna a few days before, and froze it; then thawed in the fridge the night before I served it. It's a very impressive meal for guests, and I always appreciate that Ina understands the guests eat...

Reviewed Corn Muffins

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family kept coming back for more. I used mini muffin tins, baked for 18 minutes at 325 degrees and they were perfect. I made the whole breakfast bbq menu from that episode, and it truly brings the wow factor to entertaining in the morning. I love Ina!!!!"

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