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Reviewed Prosciutto-Stuffed Mushrooms
Dec 23, 2012 on FoodNetwork.com
“I took the advice of others on this recipe and doubled the batch ( I used larger mushrooms than called for ) and cutting down on the Prosciutto.
My first "test run" had too much lemon for me. My second try was FANTASTIC !! Even my Mother who was not very excited to try loved them.
I will make this again!! Thanks Paula!"”