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Joined Date: May 04, 2012
Reviewed Salisbury Steak With Mushrooms
"I made this last night, it was really tasty. I did substitute beef broth for the water and that gave it a lot more flavor. I will make this again. Great winter comfort meal. "
Reviewed Three Cheese Hot Artichoke Dip
"Superb!! I made this exactly as the recipe asked and served with pita chips, veggies and toasted rye bread for a Christmas app. I was asked to make it agan for NYE ... it was a smash!"
Reviewed Prosciutto-Stuffed Mushrooms
"I took the advice of others on this recipe and doubled the batch ( I used larger mushrooms than called for ) and cutting down on the Prosciutto.
My first "test run" had too much lemon for me. My second try was FANTASTIC !! Even my Mother who was not very excited to try loved them.
I will make this again!! Thanks Paula!"