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Monica Cervi

United States

Member since Mar 2011

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Reviewed Filet Mignon with Rosemary and Mushroom Gravy

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I prepared a nice dinner for a group of friends and it was a total success. They were amazed with the sauce's flavor. I just wouldn’t add that much flour. Definitely a must try! Don't forget a good red whine."

Reviewed Filet Mignon with Rosemary and Mushroom Gravy

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I prepared a nice dinner for a group of friends and it was a total success. They were amazed with the sauce's flavor. Definitely a must try… and don’t forget a good red whine."

Reviewed Crab Cakes with Lemon-Dill Sauce

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a Dill Sauce to be used with several types of white meats such as Seafood & Poultry. I did it as is, and it was very sour to me and my family. So, I decided to repeat the recipe with NO LEMON juice and turned incredibly GOOD!"

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