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Reviewed Prosciutto Roasted Bass with Autumn Vegetables

May 30, 2013 in Food Network Community Toolbox on

This was very tasty and easy to prepare. I substituted halibut for the bass and the parsnips were out of season but the butternut squash, carrots, and potatoes worked well without the parsnips. The sauce was so very good with that slight taste of rosemary to it. I saved the remainder of the sauce and have been using it on other fish. It was gr"

Reviewed Noodle Paella

May 30, 2013 in Food Network Community Toolbox on

I saw this on a re-run last Saturday and decided to make it on a drizzly Sunday in Seattle. OMG! This was so fabulously delish! I was going to freeze some because my guy is a vegetarian but it was SO good, I have been eating it all week for dinner. I brought a sampling to one of my co-workers. She constrained herself from licking the container "

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