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Monarchangel

Member since Apr 2013

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Reviewed Swedish Meatballs

Apr 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe came out very well, and didn't take nearly as much time and work as I thought it would. Out of necessity I made a few changes (I didn't have pork, and don't really like pork to be honest), and used regular lactaid milk instead of heavy cream due to food allergies. It still came out great. One thing I have learned from scores of Danish "

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