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Joined Date: Dec 25, 2010
"I LOVED the brown butter sauce! I didn't have time to make the gnocci so I drained a large can of sweet potatoes and tossed them with the sauce on the stove in my Rachel Ray oblong skillet. Then I sprinkled miniature marshmallows and covered them with the lid, off of the heat. Let the marshmallows melt a bit then serve! It was a huge hit!
I am a mother of 3 young boys and work full time