My Profile


Santa Clara, Utah

Member since Jan 2007

Flag This ProfileFlag as Inappropriate

Reviewed Carmelitas

Dec 17, 2011 in Recipes on Cooking Channel

Very Rich. I agree that the chocolate was a little overpowering in the Carmelitas. I would use less on the next batch. The caramel sauce was excellent. We scraped the caramel pan with apples, to get the last little bit. ""

Reviewed Simple Homemade Granola

Nov 10, 2011 in Food Network Community Toolbox on

This was outstanding! I had to make some changes based on what I had on hand, and personal taste. No rice cereal, so I used about 1/4 c of grapenuts. I like walnuts so I added them along with the pecans. I cut back the ginger to a pinch, and added a few grates of whole nutmeg. I also added 1T of flax oil. I cooked it at 250 for about 40 minutes. ...

Reviewed Molten Chocolate Cakes with Raspberries and Cream

May 2, 2011 in Food Network Community Toolbox on

Excellent! Very easy and quick to make. Delicious without the liqueur. "

Reviewed Roasted Shrimp and Orzo

May 2, 2011 in Food Network Community Toolbox on

I was really excited to try this recipe. It turned out way too salty, even though I used about half the salt the recipe called for. The feta cheese adds an additional salty taste. I also cut the dill way down and increased the parsley. The dill would have been too overpowering. I would make this again, and watch the salt carefully. It really need"

Not what you're looking for? Try: