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Momnchef

Olympia, Washington

Member since Feb 2007

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Reviewed Dirty P's Garlic-Ginger Chicken Thighs

Jan 21, 2014 on FoodNetwork.com

Should have read the reviews BEFORE making this. It definitely needs spice and acid. I chose it because I wanted a low sugar recipe. The orange juice does absolutely nothing for the flavor - I would add rice vinegar and chili paste or sriracha next time.

Reviewed Dirty P's Garlic-Ginger Chicken Thighs

Jan 21, 2014 on FoodNetwork.com

Should have read the reviews BEFORE making this. It definitely needs spice and acid. I chose it because I wanted a low sugar recipe. The orange juice does absolutely nothing for the flavor - I would add rice vinegar and chili paste or sriracha next time.

Reviewed Kid Friendly Pasta Salad

Jun 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Took this to the 5th grade BBQ and it was a big hit with kids and adults alike! Don't skimp on the basil - that is what sets this salad apart from others! Make sure you salt the water as instructed - I forgot that on one batch and adding extra salt to the dressing just isn't enough to thoroughly season the pasta. I used 12 oz. of grape tomatoes"

Reviewed Tuscan Rosemary-Smoked Whole Chickens

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! We did this chicken for our Super Bowl party, and I've never had so many guests so willing to take leftovers home. I brined it for about 17 hours (if you don't have a good bucket to use, Glad makes 2.5 gallon zipper bags that work perfectly), and smoked the 5 1/2 lb. chickens for 2 1/2 hours. I didn't have pecan chips so I used maple. I a"

Reviewed Eggs Benedicto (Chipotle Eggs Benedict with Blender Mock Hollandaise

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

We used the traditional english muffins and canadian bacon with this Hollandaise recipe, and it was fantastic. Compliments from all of our guests. I did add a little more lemon juice (about 3 T. total) and it was perfect. To add some color to the presentation I placed the muffins on top of a few thin spears of grilled asparagus, and the Holland"

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