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Joined Date: Feb 05, 2007
"Wow! We did this chicken for our Super Bowl party, and I've never had so many guests so willing to take leftovers home. I brined it for about 17 hours (if you don't have a good bucket to use, Glad makes 2.5 gallon zipper bags that work perfectly), and smoked the 5 1/2 lb. chickens for 2 1/2 hours. I didn't have pecan chips so I used maple. I a"
"We used the traditional english muffins and canadian bacon with this Hollandaise recipe, and it was fantastic. Compliments from all of our guests. I did add a little more lemon juice (about 3 T. total) and it was perfect. To add some color to the presentation I placed the muffins on top of a few thin spears of grilled asparagus, and the Holland"