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Reviewed Grilled Chicken and Avocado Napoleons

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great, easy and tasty recipe with one BIG caveat: the baking time for the puff pastry listed in the recipe is way too long! I cooked the pastry at 400 degrees for 15 minutes- when I took it out it was a light golden color, NOT a golden brown. It almost looked underdone. But it was delicious, perfect really. The second time I made this I "

Reviewed Grilled Chicken and Avocado Napoleons

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great, easy and tasty recipe with one BIG caveat: the baking time for the puff pastry listed in the recipe is way too long! I cooked the pastry at 400 degrees for 15 minutes- when I took it out it was a light golden color, NOT a golden brown. It almost looked underdone. But it was delicious, perfect really. The second time I made this I "

Reviewed Grilled Chicken and Avocado Napoleons

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great, easy and tasty recipe with one BIG caveat: the baking time for the puff pastry listed in the recepie is way too long! I cooked the pastry at 400 degrees for 15 minutes- when I took it out it was a light golden color, NOT a golden brown. It almost looked underdone. But it was delicious, perfect really. The second time I made this I"

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