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Reviewed Linguine with Shrimp and Lemon Oil

Feb 18, 2012 in Food Network Community Toolbox on

My family and I lived this recipe!! At first sauce was a little bland, so I followed some of the advices on here ... I made the following changes:
1. Used spinach instead of arugula
2. Added some white wine, really makes a more tastier sauce
3. Used a little Otis Ian seasoning
4. Added red pepper flakes

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