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Reviewed Lemon Meringue Cupcakes Recipe : Food Network Kitchen : Food Network

Mar 21, 2014 on

The directions to fill to just below the rim are insane. You end up with cupcake tops that spread on the top of the pan, but since they don't tell you to grease there they stick and then rip off when you try to take them out of the pan. They taste good, but next time I'm filling them 3/4 of the way full and making 18 instead of 12.

Reviewed Classic Chocolate Cookies

Sep 15, 2011 in Food Network Community Toolbox on

I thought this was a great little chocolate cookie. I threw in a couple tablespoons of milk to moisten the dough a little, but overall I loved these cookies. The flavor was great, and I used cocoa powder from my local discount grocery store.""

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