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Reviewed French Onion Soup

Oct 9, 2011 in Food Network Community Toolbox on

Made this for dinner tonight with the following modifications: added an extra sprig of thyme, reduced wine to 1/2 to 2/3 cups instead of the full cup, used only one quart of stock instead of two. I found the cooking times to be fairly accurate as long as I was cooking at the recommended temps. Excellent flavor and will definitely make this again?""

Reviewed Cream Cheese Frosting

Mar 18, 2011 in Food Network Community Toolbox on

just made this frosting for a red velvet cake, and i swear i'll never buy canned frosting ever again. this whipped up quickly, and the flavor is divine! doubled the recipe, and had plenty to ice a 2 layer, 9 inch cake."

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