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Reviewed Spinach and Bacon Quiche

Jun 21, 2013 in Food Network Community Toolbox on

This tasted fantastic! I definitely agree with reviewers that you should cover the quiche with aluminum foil for the first half of cooking time. Otherwise, the cheese will burn very quickly. (Unfortunately, I did not have time to read the reviews before I cooked it, and my cheese burned after only being half way cooked.) Do not pour all the e"

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