"These were really good and very moist, but also very crumbly for me. Did anyone else have that problem? I've made tons of brownies using many recipes and am an accomplished baker who loves Ina's recipes. I don't know what I could have done. "

"This is a great cake! Thanks for another winner, Giada! While I agree that there are times when I love a scratch cake, Giada's easier style with a twist ranks at the top as well. Some of the best chefs start with a cake mix as a base for their cakes. Working outside the box too far often provides recipes that do not work for the normal cook wi"

"This was a pretty flavorful dish. The fish needs to be salted before breading it though, since fish always needs a lot of salt, and I also added pepper just because that's what I do. While it could use some additional herbs or maybe another layer of flavor to be 5 stars for us, I fail to see why others found it really bland, unless they didn't s"

"This is a great, versatile recipe, so good, and everyone loved it. On the bread crumbs - if you used store bought crumbs, they are processed much more than if you process them yourself, and they are less "fluffy". You need to use less of them to get the same results. If you look at the picture of her casserole, you can even see the difference. "

"Absolutely wonderful! For the salt, remember different types of salt taste saltier. Also, canned chicken broth can be saltier than stock. I love the salt measurements in recipes so I get the right amount, and this one didn't let me down, using kosher salt. Another winner, Giada! ""

"This is terrific! I used the exact amount of salt she lists in the recipe. It is so great that she lists the quantity of salt instead of "salt to taste"! Too little salt and a dish is not flavorful enough. I do know some people are more sensitive than others to salt, her dishes are rarely too salty for most people I serve and I entertain a lot""

"This is terrific!! On the salt comments, one of the things I like best about Ina's recipes is that she does include the amount of salt needed in a recipe. It's so much easier than trying to guess! Use the right kind of salt (usually kosher), adjust for whether I bought full sodium or reduced salt beef broth, and it is PERFECT every time. Other""

"I watched the show and Rachel poured the poaching liquid into the sauce from a bowl. It looked like she added 1/2 cup to a cup of liquid, not a "splash" as it says in the recipe on this site. That would make a difference in the volume of liquid in the sauce and may cause the dryness many have experienced in the casserole. ""