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Reviewed Raisin Pecan Oatmeal Cookies

Oct 22, 2012 in Food Network Community Toolbox on

Love, Love, Love this recipe! The one change I did make though is to soak the raisins in hot water for about 15-20 minutes and drain very well before I added them to the batter. They stay plum and moist that way. Oh, and they're just as good without the pecans..."

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