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Reviewed Pumpkin Gingerbread Trifle
Nov 19, 2011 on FoodNetwork.com
“This is always a HIT! It's my annual contribution, but I've tweaked it.
It is way too sweet for our tastebuds, SO I use canned pure pumpkin instead of pumpkin pie filling and I omit the brown sugar. The pudding is quite enough to sweeten the pumpkin. I serve it with crushed ginger snaps on the side for individual crunchy pre...”