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San Jose, California

Member since May 2007

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Reviewed mini whole wheat banana breads with chocolate chips

May 17, 2014 on

I made these for our weekly breakfasts. I doubled the recipe and got almost 32 mini loaves (I used an pan with 8 mini loaves). I mashed all the bananas and added a warm honey butter mixture that I drizzled on top of each loaf before baking instead of sliced bananas. They came out scrumptious!

Reviewed grilled vegetarian paella with basil-tomato slaw

May 14, 2014 on

We made this for my son's graduation party since we had vegetarians attending. They thought it was delicious. Plus I do not like eggplant BUT I will eat this! It was very yummy.

Favorited Carmelitas

Apr 20, 2013 in Recipes on Cooking Channel

Favorited Salted Caramel Sauce

Apr 20, 2013 in Recipes on Cooking Channel

Favorited Cranberry Honey Butter

Apr 20, 2013 in Recipes on Cooking Channel

Reviewed Yum Yum Brownie Muffins

Sep 10, 2011 in Recipes on Cooking Channel

I thought these were great. Nice and moist and could taste the chocolate more than the pumpkin. I use and electric mixer to make sure it's completely combined. I usually make mini muffins to lower the calorie count, which is fine because they seemed rich and I could only eat two. I will these and take them to church for refreshments. By the time ...

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