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Reviewed Pecan Pie
Mar 15, 2013 on FoodNetwork.com
“We love this recipe - the flavor is wonderful, and it's easy start to finish.
One small change I made the second time around was to pre-bake the pie shell for 20 minutes with pie weights, as directed, but then added the filling rather than to continue baking the shell for 10 more minutes empty. The crust was a bit over done for us when we...”