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Joined Date: Nov 18, 2008
"I've tried many tomatillo salsa recipes and THIS IS THE BEST!
I add more jalapeno or serrano peppers for extra spicy."
"Funny story. I had bought plantains and they never ripened. So I used the spicy brown sugar with sliced bananas and cooked them over low heat for 10 minutes and served with an apple cake. Though they were so delicious I could have served them with any type of dessert."
"I only made the slaw and served it with beef tenderloin. It was Bobby Flay Fantastic. The flavors added such a jab to the other dishes. I will always use this slaw."
"I ended up cooking the tilapia and rice seperately because I thought the rice and beans was so delicious that someone who might not like fish wouldn't try the dish. So, rice and beans alone was amazing, I made a tomatillo sauce and served it on the side, really sparked the dish. The tilapia I marinated all day, and it was so yummy, flaky, and fla"
"The entire cake was gone!!!! So I made it into a round cake and made a banana caramel topping (accidentally but worked really well with the flavors). I served it with a variety of Ben and Jerry ice creams to add a little spark to the dessert as a whole. I highly recommend it. "
"Delicious! I used regular ground cumin as I didn't have seeds and all was good. The tastes were great with a cuban menu."