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Momma Casa

United States

Member since Mar 2011

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Reviewed pork dumplings

Aug 10, 2014 on

I really liked these! I even froze some that I did not cook and they cooked off great later. Yes, way better than the options you get in your store's freezer section!

Reviewed shrimp lo mein

Aug 10, 2014 on

This was so excellent! Next time I need to have everything completely ready because once the cooking starts, it is ready in minutes. I used thinly sliced chicken instead of shrimp. For sure going to make this one again!

Reviewed italian sausage, spinach, and ricotta cannelloni

Aug 10, 2014 on

These lovely bundles of joy melted in my mouth. I did not have spinach so I substituted fresh basil. It is for sure a special dinner meal seeing that it took some time to make the pasta from scratch but it was worth it! It was my first time making fresh pasta and it was fun to make. Just used a rolling pin because I do not have a machine. The...

Reviewed Perfect Pot Roast

Oct 3, 2011 in Food Network Community Toolbox on

Made the pot roast and added the red wine, garlic and mushrooms. The best I have ever had! Thank you PW! ""

Reviewed Lemon Fusilli with Arugula

Mar 20, 2011 in Food Network Community Toolbox on

This recipe turned out so good! Perfect with chicken. I ate it for a couple days after and reheated well. Another amazing recipe from Ina. Looking forward to using fresh tomatoes from my garden in the summer!"

Reviewed Beatty's Chocolate Cake

Mar 20, 2011 in Food Network Community Toolbox on

Followed the recipe exactly but left out the egg yolk in the frosting and it turned out amazing! I often think buttercream frosting leaves a greasy feeling in your mouth but this one was so light and not too sweet. I think my husband will be requesting this one for his b-day each year. "

Reviewed Lentil Sausage Soup

Mar 5, 2011 in Food Network Community Toolbox on

This soup was the best I have made to date! So rich in flavor. I could not find the lentils suggested so I just got store brand and it turned out wonderful! So good and a complete meal, super hearty.
Cannot go wrong with Ina! "

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