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MomaTNT

Member since Nov 2010

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Reviewed Peanut Butter and Chocolate Biscotti

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

These were very good and I will definitely try this recipe again. Very easy. I left out the peanuts, personal preference, and used fresh ground whole wheat. I think next time I will increase the amount of peanut butter. The dough was very wet which surprised me but it all baked up well.

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