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Emerson, New Jersey

Member since Apr 2006

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Reviewed Tortellini Salad with Sun-dried-Tomato and Balsamic

Jan 27, 2011 in Food Network Community Toolbox on

Simple and easy to make ... perfect as a make ahead for parties. My recommendation on this recipe: Recipe is a little garlic-dominant - use small cloves of garlic and start with 1 clove for the dressing, bumping it up as needed, according to your taste. I love garlic so its fine for me, but for someone who is not as much of a lover, the slow approach...

Reviewed Sweet and Sour Pineapple Pork

Nov 2, 2010 in Food Network Community Toolbox on Food Network

I used the sauce as part of a Sweet and Sour Kielbasa recipe. Start by sauteing onion, red & green pepper in a little canola oil. For the sauce, I made some modifications and I have to say the sauce was very very good. I used NO sugar, pineapple juice, canned pineapple or cornstarch. Instead, I used rice vinegar in place of regular, and 4 large...

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