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Reviewed Manhattan Clam Chowder

Feb 24, 2012 in Food Network Community Toolbox on

Great recipe. Like other reviewers, I substituted fresh clams with 5 cans of chopped clams, and used 5 bottles of clam juice, a cup of water and a splash of white wine. (I was afraid to use the juice of the clams in the can due to the salt level so I did not). THE ONE THING I WOULD CHANGE after tasting this is to add less bay leaf. I really t...

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