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Joined Date: Oct 18, 2012
Reviewed Lemon-Pepper Fettuccine
"I loved this recipe! It was easy to make and wonderfully tasty. I added a little crushed fresh garlic and some shrimp. Soooooo good. I made it for company last night and they also loved it! I served it with a side of fresh spinach, wilted in garic infused oil. a bit of prosiciutto and topped with a little grated pecorino and tuscano. Yum! "