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Reviewed Lemon-Pepper Fettuccine

Oct 18, 2012 in Food Network Community Toolbox on

I loved this recipe! It was easy to make and wonderfully tasty. I added a little crushed fresh garlic and some shrimp. Soooooo good. I made it for company last night and they also loved it! I served it with a side of fresh spinach, wilted in garic infused oil. a bit of prosiciutto and topped with a little grated pecorino and tuscano. Yum! "

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