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Patrick AFB, Florida

Member since Nov 2004

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Reviewed Perfect Potatoes au Gratin

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are really tasty! I added fresh thyme to this and highly recommend this addition if you have it on hand. I will make these again and again!"

Reviewed Macaroni and Cheese

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my family's favorite mac n' cheese - but we use half smoked Gouda, half Gruyere cheese!""

Reviewed Pizza Dough

Aug 28, 2011 in Recipes on Cooking Channel

This is the best pizza dough and it's the only one I use. Great texture, chew, flavor - it has it all!""

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Perfect! I am so glad that I found this recipe and didn't let all the steps and ingredients intimidate me. This was so worth all the effort and planning. This will be my go-to recipe for years to come. It was so moist and flavorful - like I said before: PERFECT! Thanks, Anne for sharing such an amazing recipe with us!

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Perfect! I am so glad that I found this recipe and didn't let all the steps and ingredients intimidate me. This was so worth all the effort and planning. This will be my go-to recipe for years to come. It was so moist and flavorful - like I said before: PERFECT! Thanks, Anne for sharing such an amazing recipe with us!

Reviewed Pizza Dough

Oct 6, 2010 in Food Network Community Toolbox on Food Network

This is my go - to recipe! I love the texture and the flavor is just right for my family. This recipe does make a lot of dough, but it's perfect for portioning and freezing to use throughout the month. I have recommended this to my friends and have given out some portions of dough. They all love it too.

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