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MomGuill

Member since Mar 2011

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Reviewed Mexican Chicken Soup

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this soup. Only changes I make is that I don't use whole tomatoes in puree, I use the cut up tomatoes that have jalapenos in them. Also use the juice from jarred pickled jalapenos, however much I feel like putting in. I don't use the tortillas, I use regular store bought corn tortilla chips and put them in the bowl then pour the soup over it...

Reviewed Emeril's Most Kicked-Up Meatloaf Ever

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best meatloaf ever. Omitted celery and green pepper, use 1lb ground beef and 1lb of ground veal. Mixed all herbs, onion, garlic in the food processor, I don't sautee it, just mix all together in a big bowl with everything else,the cream in this recipe is what makes it so moist. For the breadcrumbs,I use Panko and combine a little parmesan. I don't...

Reviewed Chicken Cordon Bleu

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Family loved this. Didn't have prosciutto,used deli ham, used swiss instead of gruyere. However,even with those substitutions it was very tasty. I have to say though, the chicken did not brown like it should. Next time, will pan fry briefly for that golden crust and then finish off in the oven. All in all it was still very good and my family "ultimately"...

Reviewed Oh So Good French Onion Soup

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hands down, best french onion soup. I think the Sherry is what really gives it that extra something. Love fresh thyme but dried works just as well. Tons of gruyere, oh yea, tons of cheese.. oh so good. Great for a rainy day or any day for that matter! "

Reviewed Filet Mignon with Rosemary and Mushroom Gravy

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

The mushroom gravy is incredible, so much flavor. The rosemary really makes it. It is an easy recipe, but the flavor would make you think you were working on it all day. Was always afraid to make gravy but not anymore, best gravy of all time. "

Reviewed Chicken Stew with Biscuits

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Talk about comfort food and exceptional flavor. This is a family favorite. Used store bought biscuits becuase they are better than what I can make. Recipe for the biscuits was easy and they were okay but the store bought were better than what I made. I also made more chicken to make it really hearty, this is a great recipe. Such an Ina Garten fan....

Reviewed Crispy-Skinned Chicken a l'Orange

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was great. It was really easy to make and fast and the flavor was great, was not too sweet which I was concerned about. Made citrus rice to go with it and family loved it. I also cooked thighs as well and the glaze was enough for all six pieces of chicken I made. Great recipe."

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