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Joined Date: Aug 30, 2011
Reviewed She Crab Soup
"We first had She Crab soup when on vacation in Hilton Head, SC a couple years ago. I looked for a recipe but they were often too involved. When I saw Robert make this and looked up the recipe I knew it was the one to make. My family loved it. I used 1 lb. crab meat and 1 lb. imatation crab and no one knew the difference. She Crab Soup lovers ""
Not only do I love to cook but I also love to eat. My family are my biggest critics and supporters. My boys and their girls also love to cook. We have so much fun when we are in the kitchen together, then get to celebrate around the table. Love the Food Network - the stars, their cookbooks, and recipes.